A clean room is a specially designed controlled environment where the concentration of airborne particles, contaminants, and pollutants is kept within strict limits. Clean rooms are essential in industries where even microscopic contamination can compromise product quality, safety, or performance.

A cold room is a temperature-controlled storage space designed to preserve perishable goods by maintaining consistent low temperatures. Cold rooms play a vital role in industries where product freshness, safety, and quality are critical.

The image above showcases a modern industrial laboratory setup equipped with stainless steel processing vessels, automated controls, and clean, controlled surroundings. Such laboratories are commonly used in pharmaceuticals, biotechnology, chemicals, food processing, and research & development facilities, where precision and hygiene are critical.